A sprout

Healthy Sprouts

With the growing concern for healthy eating, sprouts are becoming more and more popular as a nutritious and flavorful vegetable. They are categorized into different types and are usually picked within 7-14 days after the seeds have germinated. The tender stems and leaves of the young sprouts are soft and green, rich in protein, vitamins and minerals, and compared with mature vegetables, sprouts contain higher nutritional value, which is very beneficial to human health.

Pea sprouts

Pea sprouts

Radish seedlings

Radish seedlings

Medicago sativa seedlings

Medicago sativa seedlings

Water spinach seedlings

Water spinach seedlings

Broccoli seedlings

Broccoli seedlings

Celery seedlings

Celery seedlings

Basil seedlings

Basil seedlings

Bean sprouts

Bean sprouts

Fragrant Toon sprouts

Fragrant Toon sprouts

Coriander seedlings

Coriander seedlings

Malt sprouts

Malt sprouts